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Continue to ChatEvaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture. - https://avesis.atauni.edu.tr/publication/details/a32bc063-f1c9-42a1-94a2-bb6827142b26/evaluation-of-transparency-temperature-dissolved-oxygen-content-and-ph-level-of-erzurum-porsuk-puddle-water-in-terms-of-fish-culture